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The shop shown on the Site Plan Sheet C-1 appeared as a proposed shop on permit CB-15-008. Please submit permit number constructed under (if known) or open new permit if constructed without permit.

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One of the various plan review duties is to determine the code compliance method or alternative used, appropriate use group and occupancy, type of construction and number occupants and maintain this in a data base. For example, the original Steamboat Lake Outfitters as evidenced by a Certificate of Approval was a retail store with residence on the 2-story of Type V-N construction (C-99-197). When Hahn's Peak Roadhouse opened permit CB-15-008 to enclose the porch the store shared the ground floor with a restaurant of 143 occupants in the commercial area, however only one rough inspection showing two exterior non-load bearing walls were constructed and no certificate was issued. For this permit, the plan submittal shows the north end of the east porch as if a wall closed it (without the proposed exit door) and the opposite end appears without an exterior door that would be okay considering the porch to be unheated. However, the restaurant would require a door to separate the porch. Showing the room uses, existing exits (and doors with hardware) and help identifying any proposed corrections of non-conforming conditions is requested at this time.

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Type I hood shown on Sheet A-3 does not appear under this permit. How was the type and capacity evaluated for sizing the makeup air? What type of cooking appliances are served by the hood? What is the capacity of the hood based on the cooking appliance duty classifications (or exception used) defined in the code?Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening.Show location and position of sources of contamination (above roof) and how makeup air intake opening locations comply with IMCSection 401.4 with dimensions to include makeup air outlets in the face of the existing hood.

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As RCRBD understands, the new dish room will have a new dishwasher. Please furnish specifications to include needs such as hood (or exception used). Also, the plumbing requirements should appear in the plumbing plan and isometric.

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New grease interceptor shown on Sheet A-3 does not appear specified under this permit. Please specify grease trap and show venting requirements as applicable.

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The shop shown on the Site Plan Sheet C-1 appeared as a proposed shop on permit CB-15-008. Please submit permit number constructed under (if known) or open new permit if constructed without permit. Applicant reply: The new owner has begun a design of a large shop. The existing shop building can be addressed at the time of this permit as a method for cleaning up the unpermitted building.

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One of the various plan review duties is to determine the code compliance method or alternative used, appropriate use group and occupancy, type of construction and number occupants and maintain this in a data base. For example, the original Steamboat Lake Outfitters as evidenced by a Certificate of Approval was a retail store with residence on the 2-story of Type V-N construction (C-99-197). When Hahn's Peak Roadhouse opened permit CB-15-008 to enclose the porch the store shared the ground floor with a restaurant of 143 occupants in the commercial area, however only one rough inspection showing two exterior non-load bearing walls were constructed and no certificate was issued. For this permit, the plan submittal shows the north end of the east porch as if a wall closed it (without the proposed exit door) and the opposite end appears without an exterior door that would be okay considering the porch to be unheated. However, the restaurant would require a door to separate the porch. Showing the room uses, existing exits (and doors with hardware) and help identifying any proposed corrections of non-conforming conditions is requested at this time.

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Type I hood shown on Sheet A-3 does not appear under this permit, however a new fan is proposed to be added to the exhaust and request is how was the type and capacity evaluated for sizing the makeup air? The type of cooking appliances are served by the hood What is the capacity of the hood based on the cooking appliance of Medium-duty equipment requires 300 cfm/ft and multiplied by the length of hood is typically how required capacity is calculated. Makeup air outlet openings shall be located in the face of the Hood as shown in the email sent. Provide section detailing how makeup air outlet opening locations in the face of the existing hood with dimensions to include spacing of makeup air outlets. Where a Type I hood is installed, the installation of the entire system, including the hood, ducts, exhaust equipment and makeup air system shall comply with the requirements of IMC Sections 506, 507, 508 and 509.. Also since this will be a Type I hood retrofitted with with an approved automatic fire suppression system complying with the International Building Code and International Fire Code associated permits needed are to be coordinated with the Colorado Department of Public Safety, Division of Fire Prevention and Control. (AHJ). Approval and copy of Final Inspection Report shall be submitted to RCRBD prior to issuance of Certificate of Approval.

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As RCRBD understands, the new dish room will have a new dishwasher. Please furnish specifications to include needs such as hood (or exception used). Also, the plumbing requirements should appear in the plumbing plan and isometric.

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New grease interceptor shown on Sheet A-3 does not appear specified under this permit. Please specify grease trap and show venting requirements as applicable.

Miscellaneous

As part of the kitchen remodel, a new Type II exhaust hood shall be installed over the existing pizza oven. As RCRBD understands, the pizza oven was recently added along with a smoker, however the smoker is to be relocated outside, correct? The code relies heavily on product specifications and listings to provide much of the appliance and equipment installation requirements. Similar installations inspected by RCRBD typically involve Type I Hoods, please submit documentation regarding specifications, listings and installation guides. We will also need any structural modifications necessary, send detail as applicable.

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Type I hood shown on Sheet A-3 does not appear under this permit, however a new fan is proposed to be added to the exhaust and request is how was the type and capacity evaluated for sizing the makeup air? The type of cooking appliances are served by the hood What is the capacity of the hood based on the cooking appliance of Medium-duty equipment requires 300 cfm/ft and multiplied by the length of hood is typically how required capacity is calculated. Makeup air outlet openings shall be located in the face of the Hood as shown in the email sent. Provide section detailing how makeup air outlet opening locations in the face of the existing hood with dimensions to include spacing of makeup air outlets. Where a Type I hood is installed, the installation of the entire system, including the hood, ducts, exhaust equipment and makeup air system shall comply with the requirements of IMC Sections 506, 507, 508 and 509.. Also since this will be a Type I hood retrofitted with with an approved automatic fire suppression system complying with the International Building Code and International Fire Code associated permits needed are to be coordinated with the Colorado Department of Public Safety, Division of Fire Prevention and Control. (AHJ). Approval and copy of Final Inspection Report shall be submitted to RCRBD prior to issuance of Certificate of Approval.

Miscellaneous

As part of the kitchen remodel, a new Type II exhaust hood shall be installed over the existing pizza oven. As RCRBD understands, the pizza oven was recently added along with a smoker, however the smoker is to be relocated outside, correct? The code relies heavily on product specifications and listings to provide much of the appliance and equipment installation requirements. Similar installations inspected by RCRBD typically involve Type I Hoods, please submit documentation regarding specifications, listings and installation guides. We will also need any structural modifications necessary, send detail as applicable.